Whether you're new to brewing, an avid homebrewer or wanting to improve your brewing knowledge for work, the Brewing Chemistry Basics course will help you understand the chemical foundation of beer and the science behind it.
This course covers the fundamental concepts of chemistry in the context of brewing and is designed to help students improve their science knowledge to be more successful in crafting quality beer whether you're already working in the industry, home brewing or just interested in the science behind that pint of craft beer you love. Brewing Chemistry Basics will be offered online over two weeks with four live evening classes, as well as additional online self-study.